Restaurant Supervisor

Essential Job Functions.  Duties include but are not limited to:

  • Be in proper dress all the time (wear nametag, etc.).
  • Present a professional appearance at all times.
  • Be on time all the time.  Your attendance is essential.  Follow all CALL IN procedures if you will be absent.
  • Responds and attends to patron requests and problems.
  • Treats all Team Members with courtesy, respect and professionalism.
  • Ensures proper food quality and the work area is clean.
  • Follows and has in-depth knowledge of proper food handling procedures and regulations.
  • Schedules employee shifts and assists in other areas as needed.
  • Leads and directs the work of others with creativity and flexibility.
  • Must have English comprehension skills for purposes of safety, job instructions, policy and guest service.
  • Oversee restaurant operations and personnel in the absence of management staff.

Physical Demands and Work Environment include but are not limited to:

  • Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
  • Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more
  • Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
  • Must be able to maintain sanitation, food safety, and other food service environment requirements.
  • Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials.