Cook/Prep Cook

Essential Job Functions. Duties include but are not limited to:

  • Be in proper uniform all the time (nametag, pants, hat, etc.).  Wear a clean uniform at all times.
  • Be on time all the time.
  • Ensure proper temperatures – follow temperature chart and log.
  • Ensure proper food quality and recipe adherence.
  • Follow FIFO (First In, First Out) procedure.  Label, date and rotate stock. This is everyone’s job.
  • Observe presentation, accuracy and speed.
  • Keep your work area clean and neat, sanitize accordingly.
  • Keep display case clean stocked and fresh looking.
  • Must have English comprehension skills for purposes of safety, job instructions, policy and guest service.
  • Be on time all the time. Your attendance is essential. Follow all CALL IN procedures if you will be absent.
  • Follow side duties set forth by management.
  • Clean as you go.
  • HAVE FUN….

 

Physical Demands and Work Environment include but are not limited to:

  • Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
  • Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more
  • Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
  • Must be able to maintain sanitation, food safety, and other food service environment requirements.
  • Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials.