Bartender
Essential Job Functions. Duties include but are not limited to:
  • Plan, organize, and control the operations of the bar.
  • Serve wine, mixed/well drinks, and bottled or draft beer.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.
  • Collect money for drinks served. Balance cash receipts at end of shift.
  • Check identification of customers in order to verify age requirements for purchase of alcohol.
  • Take beverage orders from serving staff or directly from patrons.
  • Serve snacks or other food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.
  • Arrange bottles and glasses to make attractive displays.
  • Supervise the work of bar staff and other bartenders.
  • Plan bar menus. Create drink recipes.
  • Order or requisition liquors and supplies.
  • Clean bars, work areas, and tables. Clean glasses, utensils, and bar equipment.
  • Monitor customers who become loud and obnoxious. In extreme cases, ask them to leave or physically remove them.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to
    stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Must have English comprehension skills for purposes of safety, job instructions, policy and guest service.
  • Be on time all the time. Your attendance is essential. Follow all CALL IN procedures if you will be absent.
  • Works under their immediate restaurant supervision.
  • HAVE FUN…

     

Physical Demands and Work Environment include but are not limited to:
  • Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
  • Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more.
  • Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
  • Must be able to maintain sanitation, food safety, and other food service environment requirements