Server/Wait Staff

Essential Job Functions. Duties include but are not limited to:

  • Be in proper dress (wear nametag, etc.) and a professional appearance at all times.
  • Offers suggestion/recommendations/answers questions of menu items, takes orders, delivers food provide excellent dining experience for guest.
  • Provides superior product quality and customer service.  Responds to patron requests and problems.
  • Interacts with customers to ensure they obtain a superior dining experience.
  • Ensures proper food quality, appearance, and ensures that the work area is kept clean.
  • Follows and has in-depth knowledge of proper food handling procedures and regulations.
  • Keeps a positive professional relationship with co-workers, supervisors and guests at all times.
  • Notify Supervisor regarding levels of supplies, inventory and materials as needed.
  • Acts in accordance with company policies, restaurant specifications and food/beverage regulations.
  • Reports to Restaurant Supervisor.
  • Must have English comprehension skills for purposes of safety, job instructions, policy and guest service.
  • Be on time all the time. Your attendance is essential. Follow all CALL IN procedures if you will be absent.


Physical Demands and Work Environment include but are not limited to:

  • Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
  • Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more
  • Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
  • Must be able to maintain sanitation, food safety, and other food service environment requirements.
  • Accuracy in handling monetary transactions, including counting back change to the guest. Follows all cash register
    and cash/credit card handling procedures as required for the position.